Step through the door of November Brasserie and you’ll find yourself in a space that harmonizes old-world charm with bright, contemporary touches. Located in Prenzlauer Berg, the restaurant lives in what used to be a neighborhood café, with historic architectural details preserved and paired with Bauhaus-style furniture and clean lines. The open kitchen and sushi counter add theatrical flair — you can watch chefs at work as flickers of light bounce across pale wood surfaces and minimalist décor fills the room with calm energy.

The cuisine takes Japanese brasserie classics and elevates them through precision, seasonality, and outstanding sourcing. Seafood arrives fresh from fish markets, and the menu offers a mix of sushi, nigiri, sashimi, and beautifully crafted small plates. You’ll also find creative taste combinations—think perfectly torched nigiri, umami-rich sauces, and harmonies of texture and flavor that surprise while staying grounded. There’s also room for variety: vegetarian options, sharing plates, and dishes that cater to different moods make it approachable whether you’re popping by for a light bite or indulging in a full dinner.