Merold brings a fresh take on Neue Deutsche Küche (New German Cuisine), showcasing the best regional ingredients from Berlin and Brandenburg. The menu features inventive yet down-to-earth dishes like “braised onion, buckwheat, black garlic” or “guinea fowl ‘Backhendl’ with mashed potatoes and truffle remoulade.” Each plate is minimalist in style but bursting with flavor — every component carefully chosen, perfectly cooked, and beautifully balanced.

A true highlight of the menu is Merold’s own signature: the house-made bratwurst. It changes every month — think beef with sauerkraut and house-made doubanjiang — and it’s a must-try for anyone visiting. Guests can order à la carte or dive into a four- or five-course set menu, where the famous bratwurst can be added for good measure. The thoughtfully curated wine list ensures the perfect pairing for every dish.

Inside, Merold’s sleek, modern interior feels both stylish and welcoming. The service strikes the ideal balance between knowledgeable and relaxed, making fine dining feel effortless. And if you’re lucky, you’ll spot Chef Jonas Merold himself greeting guests or personally introducing his creations — a touch that makes the whole experience even more memorable.