Their cuisine at Matthias stands for freshness, clarity, and bold flavors. Chef Silvio Pfeufer and his team craft a modern, contemporary concept rooted in both French and Japanese traditions, taking guests on a culinary journey that transcends borders.

While they embrace seasonality and simplicity, they’re not afraid to give in to a little temptation now and then. Think caviar paired with mackerel or truffles served with baked potatoes — indulgent, unexpected, and full of flavor. Whether à la carte or from the set menu, guests can look forward to a truly unique dining experience.

Alright, here’s the deal: if you wanna hit that sweet spot where food and drinks actually vibe together, you gotta pay attention to the pairings. Michi—the wine wizard—didn’t just toss random bottles onto the list. We’re talking everything from fizzy, celebratory stuff to those old-school Burgundies, Silvaners with a bit of attitude, and some Austrian bottles that’ll make you question your life choices in a good way.

For a non-alcoholic alternative, the restaurant offers creative pairings full of surprising flavors — from kombucha and fruity blends to vegetable-based creations. Each drink is thoughtfully composed to complement the dishes perfectly.