The transparent butcher’s shop Kumpel & Keule stands for the honest enjoyment of meat. In the glass production room, it’s all about the sausage (and other meat products). The young team led by master butcher Jörg Förstera gives meat and the craft its dignity back. Kumpel & Keule stands for a new, young generation of butchers who are passionate and convinced in their quest for all-round quality from pasture to plate.

At the centre of Kumpel & Keule’s work is – of course – good taste, along with transparency regarding farming and origin. The team believes that knowing where your food comes from is just as important as how it’s prepared. Every cut, every sausage, and every bite tells a story of craftsmanship, care, and respect for the animal. The idea is simple but powerful: combine traditional methods with modern creativity to deliver a product that’s both familiar and exciting.

Pop in and watch the magic happen—seriously, they’re not hiding a thing. It’s all out in the open: sharp knives, sizzling grills, people who actually know what they’re doing. And that smell, oh man, it grabs you from way down the street—smoky, meaty goodness that’ll make you forget whatever you were doing. Kumpel & Keule? Forget calling it just a butcher shop. It’s more like a playground for carnivores and anyone who appreciates the real deal. Old-school craft, big flavors, and a whole lotta Berlin attitude.