Katz Orange combines a keen eye for detail with an eye for the essential. The restaurant and bar combine sustainability and gastronomy, out of a love of good food and fine wine, but above all, out of respect for life and humanity.
The inspiration for our kitchen – and also our bar – begins on our doorstep and ends in distant corners of the world. As one of the trailblazers of the farm-to-table movement in Germany, we dish up sophisticated comfort food made from fresh, local ingredients that change with the seasons.

Katz has been working closely with most of our suppliers for over 10 years and maintain a relationship of equals based on mutual support. One of the characteristic features of the culinary world of Katz Orange is the close relationship between the kitchen, bar, and wine.

It’s the mix of creative dishes. You have great drinks and clever twists on classic recipes that make our restaurant stand out. The restaurant takes old favorites and gives them a modern glow-up. The staff serve them with a side of good vibes. Since we’re all about community and togetherness, Katz’s food is made for sharing — the more plates on the table, the better. Perfect for big family dinners, friendly feasts, or anyone who believes calories don’t count when shared.